CakesDecor

Cake Decorating Tutorials

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Tall Tree Tutorial

185 days ago by Joyliciouscakes | 29 comments »

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

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View Ciccio's profile

Giraffe Figurine Tutorial

165 days ago by Ciccio | 27 comments »

This tutorial is for the giraffe figuring sitting ontop of cake, for the tutorial to paint the bottom tier follow this link http://cakesdecor.com/Ciccio/blog/408 You’ll need : ball tool large & very small, 10cm long skewer, knife, small rose petal cutter or similar 2cm long, veining tool, light brown petal dust, brush, edible glue, white fat, styrofoam dummy fleshtone airbrushcolour (or Vodka mixed with ivory gel & tiniest dash red gel)Gump...

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View tortacouture's profile

The TORTA method for ganaching a cake

218 days ago by tortacouture | 26 comments »

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down method that everyone knows about and the technique used by Faye Cahill where she uses two boards (one on top and one on bottom) to help ganache her cakes. My technique as I say is a mix of both and hopefully you find it helpful. There are many way...

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View Karmarie's profile

Patterns inside a cake

212 days ago by Karmarie | 26 comments »

I have seen other tutorials on this “Patterns inside a cake” technique but I didn’t know the importance of making the inside image tight if you want each piece to reflect a perfect image. My husband thought up this idea and it works great! I baked a pink cake and cut a small wedge to cut my piece out of. This is all the pieces.. see how they are wedge shaped? This allows for a tight image. Now place the hearts upside down in a small pool of cake mix. I u...

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View couturecakesbyrose's profile

homemade silicone mold #1: tutorial

436 days ago by couturecakesbyrose | 25 comments »

two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons. The box comes with two different colored component. varieties of knick knacks one may use to make a silicone mold impression :) hunt around your house for a “dish” deep enough to hold the mold you’re planning to make. It doesn’t have to be fancy, even a disposable container cover will do :) take equal amount of each silicone component, knead ...

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View Nicholas Ang's profile

Wireframed Figurine Tutorial

159 days ago by Nicholas Ang | 25 comments »

Building figurines with a wireframe skeleton allows for more dynamic poses and positioning. I like to use a thick, flexible aluminium wire which is easily available in craft stores. First, bend the wire into a basic proportioned shape, winding the wire round itself to add strength. Allow a long end of wire at the base to stick the wireframe into a piece of foam. Pose the wireframe in the desired position. Wrap aluminium foil around the body to bulk it up as desired. You could...

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View JustForTheCakeOfIt's profile

Fondant grass using a sieve

68 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

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View Justbakedcakes's profile

Billowing Tutorial

457 days ago by Justbakedcakes | 23 comments »

1) What you will need.Fondant, a ruler, exacto knife, rolling pin, water and a brush2) Roll fondant out about 1/8-1/16’ thick then trim down to 4×43) Then divide into 4 sections of 2×2. I only cut 4 squares at a time. Too many more and they will start to dry out before you can get to them4) Gather one end like you would if you were making a bow.5)Then the other side.6) Now this is the “Billow” I smash the ends flat.7) Slightly fold the edges in t...

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View TashasTastyTreats's profile

Tutorial - Stained Glass Effect Cake

92 days ago by TashasTastyTreats | 23 comments »

After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own spin on it. Hopefully it will inspire you to do your own. Just warning you all now, I like to explain things in great detail so skip over anything you know. Background-Tips to help you Start This Project Decide on your cake theme based on your inspirations and the occasion if any, mine was a staine...

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View Ciccio's profile

Modelling Chocolate Cookie Monster

62 days ago by Ciccio | 23 comments »

Made from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black (you can use fondant for white & black if easier), small ammount of pale tan & brown modelling chocolate (or fandant) small pair of Scizzors, ball tool, cake dummy & a knife(optional rubber ended brush) you’ll need roughly these dimensions for the body/head/arms & legsRoll a c...

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