How to make this little cutie : Now things you need: I don´t have any fancy tools so I use what i have :) Start by making the head. Squeeze the gum paste around the sides at top. Cut out the hair. Now the bow. The eyes and eyebrows: The body and arms: The milk bottle: And voilá your baby is ready :) Enjoy…
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window. This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...
How to ship cupcakes Two weeks ago I was on the phone with my mom and she said, “You need to send cupcakes for your dad’s 75th birthday!” My thought was, “Yeah, right mom, how on earth am I going to do that?” Then, one morning while I was in the shower (I get all my bright ideas in the shower) I came up with an idea, and it worked. Materials: 1 dozen baked cupcakes about 2 cups of butter cream icing ready made dried fondant decorations zip lock bags pastry bag...
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot specify one particular artist as this is not a copy of any actual cake design. As an example: I saw the carriage in a magazine – got the idea from that. The carriage is not an actually copy on the magazine and the maker of the cake was not specified. It was an ad for a fondant. So I improvised. Tow...
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree, the cookies would look exquisite in a clear top box with a blush pink ribbon. In fact I am planning on remaking the exact cookies for my 99 year old grandmother, she taught me my early culinary skills. I can remember when I was in college my grandma would send me care…Read the whole story » ...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese 1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
Shoes are the number one accessory; women brag about how many pairs of shoes they have in their closet. Mariah Carey had Mario Buatta designed an elegant space with gold-leaf and bleached-wood floors for her stilettos. Although my husband has to share his closet with my left over shoes I do not have a special built room just for my shoes, I would not object to one! I admit I adore shoes, wearing them, looking at them, and shopping for them, so it only seems..Read the whole story » !htt...
Thanks to a few people who have urged me to share the process of making a fondant fairy plaque, I’ve created a photo tutorial. Enjoy..and let me know if you have any questions :) I found a fairy image I liked by Googling “fairy coloring pages.”. I’ve also done several ‘Rainbow magic fairy’ cakes in the past. Print at least two copies to scale for your cake. In this photo, you see the bottom of an 8 inch cake pan. I made a seven inch round ...
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some help from it, click through the pictures for instructions please :) The objective was to make an economical black coloured fondant – because here it is about $16 for 500 grams and I think thats a terrible price… I begin with just 10 ordinary white marshmallows (cheaper ones work b...
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