321 days ago
by Kendra Hicks |
7 comments »
This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by several people for tips I decided to put my method in writing. Feel free to credit or link to any other tutorials on this subject.
This technique begins with a fondant covered cake. I first brush the cake with vodka to get rid of any excess cornstarch and to ensure a smooth and flawle...
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157 days ago
by Verusca Walker |
7 comments »
So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!!
Don’t forget you can use leftover fondant for make your moulds. ;)
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270 days ago
by couturecakesbyrose |
7 comments »
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
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259 days ago
by welshcottagecupcakes |
7 comments »
Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom)
For the second layer add more pink so that it is a bit darker ...
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235 days ago
by KathrynsCakes |
6 comments »
See my website for the full tutorial http://www.kathryns-cakes.co.uk/patterned_paste_leaflet_3.pdf
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470 days ago
by funfetti |
6 comments »
As I was getting ready to make some cacti for a southwestern cake, I realized that I didn’t have a cactus cutter. No worries… I downloaded a picture from clip art, printed it and made a template. The first cactus was just too plain, so I decided to add some texture by using a non-slip shelf cover – the type used to put underneath cakes so they won’t move around – the mat has a great texture, which brought life to my cactus.
I rolled out the gumpaste on the t...
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222 days ago
by Cakeage |
6 comments »
Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :)
Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...
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98 days ago
by Verusca Walker |
6 comments »
So as I promised here is the Easter Bunny Topper made with Chocolate Easter Egg. Hope you enjoy it!!!!!!★ ¸.·´¸.·¨) ¸.·¨)
(¸.·´ (¸.·´ (¸.·¨¯`★ Happy Easter Everyone!!!!!!
And don’t forget there is more videos on Learn Cake Decorating online.http://www.learncakedecoratingonline.com/#oid=5_1
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