CakesDecor

Cake Decorating Tutorials

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Upside Down Method for Ganaching

224 days ago by thewhiteboxcakeco | 8 comments »

This tutorial will show you how I go about ganaching all my cakes…..this is how I do it…there are plenty of other ways that work as well as other tutorials showing a similar method…I make no claim to inventing this technique, and am just showing you how I get the cakes I make to look like this!!! For a full tutorial with written instructions, please visit my facebook page and look under my photo albums.www.facebo...

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View designercakecompany's profile

Ribbon Rose Tutorial

459 days ago by designercakecompany | 8 comments »

A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. The Equipment I use a small cutting board, a rolling pin and a scalpel. How to make the rose1. Roll a small piece of fondant into a sausage shape. 2. Roll the sausage flat with your rolling pin but don’t flatten it too much. You want it to be thick enough that you get a soft curved edge. 3. Smooth one side of the paste slightly with your finge...

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View DollybirdBakes's profile

Cake explosion tutorial

74 days ago by DollybirdBakes | 8 comments »

I have made a cake explosion tutorial – You can find full photo tutorial here https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3 I hope you find it useful – Thanks for looking xx

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View SweetBee's profile

How to make marshmallow fondant (mmf)

414 days ago by SweetBee | 8 comments »

Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanilla extract (optional) Grease microwave safe bowl and spatula with shortening. Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little mor...

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View Let's Eat Cake's profile

Cute Snowman Tutorial

181 days ago by Let's Eat Cake | 8 comments »

Step by step tutorial to create this cute snowman :)* 1. What you will need:- White Modelling PasteBlue Modelling Paste (or colour of your choice)Black Modelling PasteOrange Modelling PasteRolling PinEdible Glue & PaintbrushBall ToolDresden ToolCraft KnifePink Blossom Tint & Dusting BrushPiping NozzleDried Spaghetti 2. Begin by rolling a ball of white MP for the lower part of the body, press down slightly to form more of an oval shape 3. Roll a second ball for the middle p...

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View BellaCakes & Confections's profile

Xbox 360 Controller

175 days ago by BellaCakes & Confections | 8 comments »

How to make an xbox 360 controller out of RKT and fondant/gumpaste mix.

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View SweetLin's profile

STRAWBERRY ROSE TUTORIAL

35 days ago by SweetLin | 8 comments »

Now is the strawberry season, i would like to show how to decorate your cake and sweets with fresh strawberry. You can put on your cupcakes, mousse, gelato, etc :) For more instruction you can visit my page : http://www.facebook.com/SweetLin8

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View funfetti's profile

How to dry a gumpaste tiara

376 days ago by funfetti | 8 comments »

This is a record-short tutorial, but I thought I’d share it with you. Drying out gumpaste tiaras can be tricky since you want a concave shape. So, I found a very easy way. Here’s how: Materials: drying rack; styrofoam glass Cut two slits on the styrofoam glass and insert it onto the drying rack – it fits nice and snuggly. Then place your gumpaste tiara on top of the glass and let it dry. It will hold a beautiful shape and the glass won’t move at all. This c...

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View Sweet Blossom Cakes's profile

Vintage Chinese Fan by Sweet Blossom Cakes

166 days ago by Sweet Blossom Cakes | 8 comments »

1.Here is a picture with all the materials needed. 2. Roll out your pink fondant on a non stick surface. 3. Cut out a large fluted round with a fluted round cutter. 4. Now cut out atleast 1/3 of the round leaving a fan shape. 5. Now indent the fan with a smaller plain edge round cutter. 6. Now using a knife or craft knife, indent lines with equal gaps like show in the picture. 7. Now using the “smiley tool” create indents like in the pic. ...

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View cupadeecakes's profile

Diamond Buttercream Quilting Technique

365 days ago by cupadeecakes | 8 comments »

I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream cakes. Hope you enjoy!

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