by Janice Baybutt
Hello there, I’m looking for a bit of advice. I’ve been asked to make a buttercream covered tiered wedding cake this summer for a wedding held in a marquee. I’m really worried in case the weather is very hot (I know that’s not very probable...
view all »
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.