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 Photos......Can anyone tell me why the majority of my photos have come out on here side w... |
1 | 68 minutes ago |
Ships mast.....Recently made a Jake the pirate ship and the thing I had most trouble with wa... |
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 Cake filling ..?..slipperyOk when you make fresh raspberry or Leon or banana curd they are so slippery ... |
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Anybody have a milk chocolate cake recipeNot dark chocolate but something lighter, moist and dense . I have one for da... |
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 How to make this Amazing Dragon Cake?Can anyone help please, i need to make this cake attached picture... |
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Transferring images onto a cakeI read online that the only way to transfer an image to a cake is by using bu... |
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 8-Petal Cake Pans??I’m looking to purchase two 10” 8-petal cake pans but all I can s... |
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 Substituting Meringue PowderHi everybody!I was wondering whether I could substitue albumina for meringue ... |
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 Can I fix a cracked figure?So I made my Doc McStuffin figure with 50/50 satin ice chocolate and white fo... |
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 "CRYING FONDANT???"I have a really problem qwth my fondant…I live in El Salvador and we us... |
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 What happened to my sugar bottles?!?!?!I made these sugar bottles last night using isomalt and filtered water. They ... |
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 Friend EtiquetteTwice in the last month or so I’ve experienced something new when I hav... |
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 Smoother ButtercreamI know there has been plenty of discussions previously on here about buttercr... |
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Is Satin Ice a good option for a newbie?Hi everyone,I am a vegan and will be using Satin Ice for decorating a cake. ... |
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 Cake Ball HelpHi All! I recently received an order for 2 dozen cake balls for a bridal s... |
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