Hi everyone, hope you’re all doing okay!!
I have been thinking about entering something into this years Cake International at the NEC in Birmingham, I’m still a little undecided on what I want to enter but I was wondering if anyone could tell me how it all works, what do I need to do to enter? Are their any strict rules? and does it have to be real cake or can I use dummies? I have to travel from Hertfordshire with the cake so it would be better for me to use dummies to avoid anything sliding or falling apart.
I’ve never been to Cake International before so I’ve never actually entered anything for judging, I’ve never entered any competitions so this would be my first.
If someone could give me a few words of advice and a little bit of information it would truly mean so much to me, I’m getting quite nervous about the idea of entering a cake!!
Laura Loukaides - facebook.com/LauraLoukaidesCakes