Ok, so my routine of cake decorating is, I put my buttercream cakes in the refrigerator over nite. I get up super early next morning at 630. Take the cakes out of the refrigerator.
I start gathering my supplies. I start to roll out my fondant. I cover my cakes and that’s when ANXIETY kicks in!!! I have no problem what so ever in making cakes, putting buttercream over them and decorating them.
But when it comes to putting the fondant on, I get ANXIOUS!!! Once I got the fondant on and covered them really good, start seeing condensation……..bubblying……….what the heck? It’s getting sticking!
My question to those professional bakers out there! Please please help me. How long after I take out the cake from the refrigerator can i apply the fondant?
When I apply my fondant, it’s hard for me to manage it because it starts to get sticky!
My goal is to one day have cakes with out having a trim around the bottom!! What is the secret to doing this?
Any tips please!!!
Thank you so much!!!!!!