Hey, guys. I have a design dilemma and I would appreciate your advice. A bride has contacted me requesting a wedding cake with a design similar to this one by Jen’s Cakes. Here’s my dilemma: I’m NOT a great piper and I definitely know that I won’t be able to turn this out. How would you go about it? Frozen buttercream transfer? Royal icing piped onto wax paper, left to dry on round dummies and applied after it dries? This is obviously a buttercream cake but another option would be to cover it in fondant and use a royal icing stencil. I’ve looked into silicone onlays but so far my search hasn’t turned up any results. I would love to hear any other ideas I haven’t thought about. Any suggestions would be greatly appreciated.