Hi all, I have a bride and groom that are requesting boiled icing (Italian meringue). I have never used this before. Can you put this under fondant and it is alright to be left out (not refrigeration)? And does it hold it’s shape? Could I use it for piped rosettes on a cupcake??
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032