So I decided to try out Indydebi’s buttercream since I’ve read so many wonderful things about it. I loved the taste, but the texture came out grainy. Ive used high ratio shortening, and the second time I used store brand for Crisco since the store brand label didnt say that it had zero transfats. Did I do something incorrectly???
Crys, Kitty Cakes, www.facebook.com/customkittycakes