|Forum topic by PrimaCakesPlus||posted 209 days ago||378 views||0 times favorited||5 replies|
209 days ago
So I made my Doc McStuffin figure with 50/50 satin ice chocolate and white fondx. I stopped using satin ice for figures because as it dries it ALWAYS cracks. I thought maybe if i mixed the chocolate SI with Fondx I would be ok, but nope.
I wanted to use the chocolate SI so i didn’t have to do a lot of dying of the fondant to get the color I wanted and I had some chocolate left over.
Does anyone have suggestions on what I can use to fix the big old crack down her face?
-- Jennifer, https://www.facebook.com/PrimacakesPlus