Forum: Cakes & Cake Decorating

I have a really problem qwth my fondant…
I live in El Salvador and we used a lot topping from Rich’s…so I did a strawberry with cream cake and I covered with topping and then I with satin Ice fondant. My fondant started to “cry” …. :(
What happened??? Please help me…..

Tags: question

Karen de Perez- www.facebook.com/vainillayco


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Goreti ...

Is that Rich’s Bettercreme? I’ve never used it but isn’t that like a whipped cream type of frosting. I would think that would be too soft & too much moisture under fondant.

Karen de Perez ...

Thank you Goreti!! yes, is bettercreme…I thought that the humidity was the problem. But now I learned that I dont have to use bettercreme and then fondant..
I appreciated your comment..

Thank you thank you