I made these sugar bottles last night using isomalt and filtered water. They looked fine until today. They look like they crystallized over night. Has this happened to anyone? Can I fix it? Did I do something wrong?
I brought the isomalt up to 330 then pulled it off the heat. I added the gel coloring when it cooled to about 300 and stirred until it completely stopped bubbling. I’ve never had this happen before.