I want to add decorated cookies to my menu, I’ve tried several different recipes but they are either too hard or too bland. Does anyone have a good recipe that doesn’t spread too much, tastes good, and won’t be rock hard?
Or are cut out cookies supposed to be rock hard?! I just can’t imagine why so many people would make them when you can’t bite into them so there must be at least a semi soft recipe.
Any help would be greatly appreciated, thank you!