Hi All, more and more of my brides are requesting buttercream cakes instead of fondant. I am not as well versed in buttercream’s capabilities. I always use swiss meringue on my buttercream cakes – can you pipe royal icing on that? And will the royal icing dry enough to paint it? My bride is Indian and she wants an ornate gold Mendhi design piped on a buttercream cake. Is this possible and can it be stored in the fridge until delivery, without breaking down? And experienced advise would be a tremendous help! thank you.