Hi everyone….I have seen many cakes with black stenciling on them, my question is: How do you get black royal icing? Because mine never looks BLACK, it looks more like dark grey. Do you use regular black food coloring gels? I need to stencil a cake with black next month so I need to know how to get that BLACK color, please help!
Rosita, Florida, https://www.facebook.com/cakesbyrosa05