|Forum topic by Cup & Cakes||posted 69 days ago||834 views||0 times favorited||6 replies|
69 days ago
I have made quite a few cakes now and only a few have cracked a bit.
How can I get rid of them and how do you take all the powdered from your cake?
If you can just get rid of all the icing it would look so much better.
Hope someone can help me with this.
-- Cup & Cakes, South Africa, http://www.facebook.com/cupandcakes11?fref=ts