I have made quite a few cakes now and only a few have cracked a bit.
I recently made a cake and when I covered the cake with the fondant it made little cracks on the sides of the cake. Because of the powdered icing used to roll it out it got stuck in the cracks and left the fondant with white cracks.
How can I get rid of them and how do you take all the powdered from your cake?
Do you steam it in some way or what do you do???
If you can just get rid of all the icing it would look so much better.
Hope someone can help me with this.
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