I have a customer that is interested in the piped rosette style cake but wants two tiers to be fake. Just wondering if anyone out there has ever done frosting like that on a dummy cake. I have used fondant but never just icing. I am wondering if it will stick to it or will it fall off in the transport.
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032