I have been asked to make a 4 tier naked wedding cake and after hours of trolling through the internet I have not really managed to find very much info, just loads of lovely pics and forums about how quickly they dry out.
Has anyone on here made one? Each tier seems to be made up of three layers sandwiched together. Do these layers need to be baked individually (much more work) rather than slicing through one deep sponge in to three layers (thought this might help prevent drying out)?
Do I sandwich with buttercream or something like mascapone cream and if so can this still be done the day before?
Really hope someone comes up with some answers xx
Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys