HOW TO PRICE YOUR CAKES ?
I have started a cake business in my Town and I’m struggling to price my cakes so I still make something out of it. As the modeling of figures take a lot of time I can find a effective way in charging for them.
I have tried the Ingredients x 2/3 but doesn’t always work that great.
Please if someone has a better way to keep the costing constant. PLEASE help!
Cup & Cakes, South Africa, http://www.facebook.com/cupandcakes11?fref=ts