I am asked to make a cake for a gentleman who is turning 60 and who is also a judge… No fondant cover, just chocolate ganache as the finish look. And since I am a novice at modelling with sugar, I don’t think I can do elaborate sugar figurines… So, I am running out of ideas about how to decorate this cake. And it is going to be a 30-cm cake. Worst case scenario, I will add fresh berries and chocolate but I really wanted something that is “different”. Any ideas???
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317