I have been asked to make a stacked black and white “diva” cake. I am searching for ideas and also need help in the best way to make really BLACK icing. When I make my buttercream black it tastes really bad, so I was thinking fondant, but I’ve never done it before. Any suggestions on that and also looking for some cool “bling” ideas. I’m new to thing whole cake decorating thing and even though I’ve taken all the classes and done cakes for people before, the stacked Bling thing is new to me and the colors are also new. I want to achive a white white and a black black. ANy help will be appreciated! Thanks!!!