|Forum topic by thewhiteboxcakeco||posted 739 days ago||616 views||0 times favorited||3 replies|
739 days ago
I’ve yet to try making SMBC, at the mo I use the standard recipe of butter/icing sugar…...however, am keen to try it out and see what all the fuss is about!! Can anyone share a good recipe and let me know how to go about flavouring it, with choc or lemon for example??