I’ve watched many many video tutorials on how to make a perfectly iced cake so that the fondant that will cover it looks flawless. I see many pictures online about beautiful cakes with a perfect finish. Does anyone have a tip on how to make it look perfectly clean with sharp edges? or any YouTube suggestion?
Dina @ miettes
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317