Staying fresh when decorating for a long time
I am new to this site but love reading all the posts and looking at all the amazing cakes.
I am hoping people might be able to give me an answer to this question I have.
When making a cake that is a large/complex project that will take a long time to decorate, say 1-2 weeks. How do you make sure the cake stays fresh and tasty, does it not go mouldy when left for this length of time? I have seen many of you have done cakes like this so would just like your advice and tips please.