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Boxing Belt - helppppp!

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Forum topic by funfetti posted 210 days ago 675 views 0 times favorited 7 replies Add to Favorites
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funfetti

532 posts in 568 days
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210 days ago

Topic tags/keywords: advice how-to idea tutorial tip

I am part of a team who will be making a birthday cake for a world boxing champion. I am in charge of making the Champion belt – I’m fine with making the actual belt, but I’m open to suggestions about how to make the center piece – it has to be fancy and it needs to look like gold.

I know all of you are very talented and can give me pointers – it doesn’t have to look like the belt I posted as long as it looks like a boxing champion belt.

Hope to hear from many of you – :)))))

Funfetti Cakes

-- DJ - Funfetticakes


7 replies so far

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DeliciousCreations

84 posts in 543 days


#1 posted 210 days ago

As far as making the belt look gold, you could use gold disco glitter—it’s pretty shiny. Have you tried googling to look at boxing champion belt cakes?

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CakeChick

57 posts in 285 days


#2 posted 210 days ago

That’s a pretty fancy belt and I’m not sure I’d know where to start…but for the gold, I find if I tint my fondant/gumpaste to a tone that compliments the shade of gold I’m looking for, I get great results. I’ve used the gold glaze and really like it’s realistic tone. I’m sure you probably already know this little trick, but it’s what works for me :) Good luck!

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funfetti

532 posts in 568 days


#3 posted 210 days ago

Thank you all for your advice – I’m planning on using my airbrush to make the medallions gold – I think that will work – but before I do that I need to come up with how to make the medallion – LOL!!

Wish me luck!

:)))

-- DJ - Funfetticakes

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Roseann

17 posts in 315 days


#4 posted 210 days ago

I use metallic gold powder color or 24k gold dust mixed with some lemon extract, add just a couple of drops at a time. If it gets too watery it looks translucent. Check out my golden anniversary cake to see the color.

-- Roseann, Long Island, http://www.TheDecoratedDessert.com

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fishabel

72 posts in 241 days


#5 posted 209 days ago

The decorative bit looks a bit tricky. Would you consider piping a thick royal icing and letting that dry before spraying with gold. It’s hard to see all the detail but possibly with a small leave tube. From what I can make out the gold piece looks to be raised off the belt. I have made one quite some time ago but with nowhere near the amount of detail. I think with some fondant and royal you could do it. Also is there a mirror on the sides. Isomalt maybe? Hope this was of some help. Good luck!:)

-- Isabels Wholesome Cakes http://www.facebook.com/pages/Isabels-Wholesome-Cakes/130533066981308

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funfetti

532 posts in 568 days


#6 posted 209 days ago

I like the idea of using Isomalt – never tried it before, but there’s always a first time. I made a proto-type medallions out of gumpaste/fondant using a texture roll and adding decorations made out of gumpaste. It looks OK, but I like the idea of using Isomalt on the side panels.

Thank you so much – I’ll keep on trying! BTW, I was asked to put the #50 on the side panels for the boxer’s age! I’m adding the golden gloves to the middle one! :))))

-- DJ - Funfetticakes

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fishabel

72 posts in 241 days


#7 posted 209 days ago

Amazing. You’ve done a great job. It can only get fantastic from here..

-- Isabels Wholesome Cakes http://www.facebook.com/pages/Isabels-Wholesome-Cakes/130533066981308

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