CakesDecor

Boxing cakes for customer

« back to Cakes & Cake Decorating forum

Forum topic by Marcia posted 222 days ago 591 views 0 times favorited 3 replies Add to Favorites
View Marcia's profile

Marcia

home | cakes | blog

251 posts in 337 days
1 follower - follow

222 days ago

Topic tags/keywords: question advice tip how-to trick idea resource

Please help me out. When a customer picks up a cake, how do you have it packaged? In boxes, wrapped in paper, or plastic containers etc?

3 replies so far

Follow

View 3DSweets's profile

3DSweets

home | cakes | blog

464 posts in 501 days

#1 posted 222 days ago

It’ll depend on the cake, right? I mean, having a single tier 10” round or half-sheet cake I just have it in a white bakery box. I buy mine wholesale from webstaurantstore.com, but there are lots of places. If it’s a multi-tier cake the customer is picking up I put it (staked and on a stable base of wood or some such) in a new moving box.
View Marcia's profile

Marcia

home | cakes | blog

251 posts in 337 days

#2 posted 221 days ago

Thank you 3DSweets for the information.
View funfetti's profile

funfetti

home | cakes | blog

532 posts in 567 days

#3 posted 220 days ago

I box my cakes.

-- DJ - Funfetticakes

Have your say...

You must be signed in to reply.

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.