CakesDecor

Dummy ... how much will be charge on the total?

« back to Cakes & Cake Decorating forum

Forum topic by Sweetheaven posted 228 days ago 397 views 0 times favorited 5 replies Add to Favorites
View Sweetheaven's profile

Sweetheaven

97 posts in 284 days
2 followers - follow


228 days ago

Topic tags/keywords: question how-to resource

Hi everybody..
I was reading about to put a dummy to extend the cake… an is a brilliant idea … but how much I need to charge for that??? I mind … do you charge only your hour rate plus material? or what?

-- Fabiana, Texas, http://www.sweet-heaven.com


5 replies so far

Follow

View cakecoachonline's profile

cakecoachonline

65 posts in 353 days


#1 posted 227 days ago

People think that having a dummy cake will cost far less than being able to eat it. Wrong! It takes just as long to cover and think about the design – the only thing missing is the ingredients within. A cake decorating shop owner nearby me, gets really irritated by brides wanting a few layers of dummy cake – then getting shocked at the price. Stand firm on your pricings. Create a formula for pricing your cakes. Ingredients, plus hourly labour charge plus your overheads and then add on the profit you wish to make. If more cake decorators charged their overheads properly and added on a suitable profit – then the general public would not expect cakes or dummy cakes for ‘cheap’ as the market as a whole would be as a whole charging properly. You only need a few decorators to not understand how to price and make money and this effects the local area of other cake decorators too. We all need to stand together and make sure we get properly paid for our services!

-- Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline http://www.cakecoachonline.com

View itsacakething's profile

itsacakething

571 posts in 492 days


#2 posted 227 days ago

You took the words out of my mouth.
I have many brides shocked at the cost of so called dummy cakes. While you can save a small amount of money, you are correct. For dummy cakes, the only money you are saving is the cost of the cake, ingredients inside, the baking time. But the dummy still costs money too and the work to decorate it is the same. Still using the same material to cover it as well…so the difference overall is minimal.
Most people just don’t see that though.

-- ~Daniela xo www.facebook.com/itsacakethingwoodbridge

View Sweetheaven's profile

Sweetheaven

97 posts in 284 days


#3 posted 227 days ago

Guau…Guau… Guau… Thank you so much Karen and Daniela …. really I need that advice..

-- Fabiana, Texas, http://www.sweet-heaven.com

View CorpseQueen's profile

CorpseQueen

333 posts in 501 days


#4 posted 226 days ago

I would charge the same as if it were an actual cake.

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

View fishabel's profile

fishabel

72 posts in 235 days


#5 posted 224 days ago

It’s a pain to have to work on because it is so light. I charge the same as if it was cake. Getting the height exactly the same as the other cakes is a pain as well..

-- Isabels Wholesome Cakes http://www.facebook.com/pages/Isabels-Wholesome-Cakes/130533066981308

Have your say...

You must be signed in to reply.

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.