I’m making a 6” birdcage cake next week and am planning to use a dummy cake as one of the layers to get the extra height.
I’ve never used a dummy cake or made an extended tier cake…so a couple of firsts.
So…would you put the dummy on the bottom and the cakes on top, or stack with ‘cake, dummy,cake’??
I’m also covering the cakes with ganache, so am assuming that I would cover the dummy in a thin layer of ganache to hide the seams?
Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam