I have never worked with dummy cakes. I would like to make one that I can practice my piping skills on without having to re-cover it with fondant every time. Something I can scrape off and start over. Also it needs to stand up to the test of time. This is not for display. In addition to that I have a niece in Kentucky that is just starting to decorate. As I will be traveling there over the Holidays I would like to take ship one of the dummies along with other basic supplies so we can practice together, Any suggestions will be greatly appreciated.
Thanks in advance