I always have trouble with the foil muffin cups. The white paper & the foil always separate. On S
aturday 9/9/12, I have an order that will require me to use these. I need help. Fast!
1. Is there some way to prevent this?
2. If not, can I remove the white paper liner and bake the batter directly in the foil cup?
3. Will I need to adjust oven temps to do this?
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