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| Forum topic by Happy | posted 265 days ago | 525 views | 0 times favorited | 7 replies | ![]() |
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265 days ago |
I would like to make a sitting Spongebob cake for an order next Friday (like the photo), but it has to be a buttercream finish. It’s so tall and narrow I’m not sure how I would deliver it 30 minutes away without messing up the finish. If it was fondant then I could support it with my hands, but the b/c is throwing a monkey wrench in my plans, lol. I feel like it would topple over if I wasn’t holding it up. Any ideas would be greatly appreciated. http://cakesdecor.com/cakes/2900 -- Happy Cakes |








