cakes & cakeboards
How do you all adhere your cakes to your boards???? Everytime I travel with a cake it shifts off the board and if my board is decorated it will mess up the design.
CAKE-A-NISTA www.facebook.com/thecakebarcreator
6 Replies
I use a glob of royal icing ~ works like a charm, I’ve never had one shift. Hope that helps!
thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
I use ganache
I use buttercream or piping gel. I also double layer so if I have a 6 inch cake on a 6 inch board, I also have an 8 inch board underneath (plain) with some cupboard or drawer liner, the kind that doesnt move, between the boards so nothing shifts.
Thanks everyone … I’ve been using Buttercream but its not working for me. Im going to try RI or melted chocolate.
CAKE-A-NISTA www.facebook.com/thecakebarcreator
I use buttercream and never had a problem!
Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
Normally I use BC, but since the weather has been hot I use Chocolate.
