cakes & cakeboards

I use a glob of royal icing ~ works like a charm, I’ve never had one shift. Hope that helps!

-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com

I use ganache

-- Jennifer, https://www.facebook.com/PrimacakesPlus

I use buttercream or piping gel. I also double layer so if I have a 6 inch cake on a 6 inch board, I also have an 8 inch board underneath (plain) with some cupboard or drawer liner, the kind that doesnt move, between the boards so nothing shifts.

-- http://www.facebook.com/WhiskMeAwayCake

Thanks everyone … I’ve been using Buttercream but its not working for me. Im going to try RI or melted chocolate.

-- CAKE-A-NISTA www.facebook.com/thecakebarcreator

I use buttercream and never had a problem!

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

Normally I use BC, but since the weather has been hot I use Chocolate.

-- http://www.facebook.com/pages/Sweet-Buds/201773539835898