cakes & cakeboards

How do you all adhere your cakes to your boards???? Everytime I travel with a cake it shifts off the board and if my board is decorated it will mess up the design.

CAKE-A-NISTA www.facebook.com/thecakebarcreator

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6 Replies

Bakermama ...

I use a glob of royal icing ~ works like a charm, I’ve never had one shift. Hope that helps!

Prima Cakes Plus ...

I use ganache

Sarah F ...

I use buttercream or piping gel. I also double layer so if I have a 6 inch cake on a 6 inch board, I also have an 8 inch board underneath (plain) with some cupboard or drawer liner, the kind that doesnt move, between the boards so nothing shifts.

TheCakeBar ...

Thanks everyone … I’ve been using Buttercream but its not working for me. Im going to try RI or melted chocolate.

Nikki Belleperche ...

I use buttercream and never had a problem!

Angelica ...

Normally I use BC, but since the weather has been hot I use Chocolate.