I find myself just getting frustrated every time I do a fondant cake. I frost my cake with american buttercream and all the edges will be perfect and then I put the fondant on and everything just starts to droop and bulge after about 30 mins. Does anyone have any suggestions on how to remedy this? I also live in a super humid and hot climate. Thanks so much!
Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net