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| Forum topic by Conspirarnacozinha | posted 294 days ago | 555 views | 0 times favorited | 8 replies | ![]() |
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294 days ago |
Topic tags/keywords: question Hi!
Can you please help me? -- Ana Carolina Cardoso | Facebook: http://www.facebook.com/conspirarnacozinha | Blog: http://conspirarnacozinha.blogspot.pt/ |
8 replies so far
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#1 posted 294 days ago |
This cake was done with a similar pattern. If I had to do a cake like this, this is how I would approach it. Good Luck! -- Psalm 127:1 Unless the LORD builds the house, the builders labor in vain. |
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#2 posted 294 days ago |
Check out CorrieCakes, she does some awesome paisley print! Here is a link to one of her cakes with the paisley on it: -- Tiff - MA www.facebook.com/sweetbeecakery |
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#3 posted 293 days ago |
Thank you so much for you precious help! =D -- Ana Carolina Cardoso | Facebook: http://www.facebook.com/conspirarnacozinha | Blog: http://conspirarnacozinha.blogspot.pt/ |
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#4 posted 293 days ago |
Looking at your skill set and the type of decorating you do, I think tokazodo is right, make your paisley prints out of layered fondant. You can space the pieces apart so you wouldn’t have to make a ton of them. Plus you could enlarge them as well to cut down on the amount you would need to make. You could easily have the image printed on a icing sheet but I think that you might not be in an area where that is an option. Portuguese (basically same as above) Olhando para o seu conjunto de habilidades e do tipo de decoração que você faz, eu acho que tokazodo é certo, fazer as suas impressões paisley de fondant em camadas. Você pode espaço os pedaços para que você não teria que fazer uma tonelada deles. Além disso, você pode ampliá-las, assim como para reduzir a quantidade que você precisaria fazer. Você poderia facilmente ter a imagem impressa em uma folha de gelo, mas acho que você não pode estar em uma área onde que é uma opção. -- Robert |
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#5 posted 293 days ago |
hi there you can also try RI vey easy and time ahead helper:D just make sure you let them dry well :) -- tupsycakes |
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#6 posted 293 days ago |
I agree with IcingMagic. And then you could add a fondant/gum paste/modeling choc/your medium of choice hello kitty topper. I think that would look great. I love the colors. -- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032 |
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#7 posted 290 days ago |
Thank you so much for all your help! =D -- Ana Carolina Cardoso | Facebook: http://www.facebook.com/conspirarnacozinha | Blog: http://conspirarnacozinha.blogspot.pt/ |
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#8 posted 284 days ago |
Post a picture of what you come up with. I’m sure we would all love to see it. -- Robert |
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