Thanks to everyone who responded to my questions and comments on Kitchen Aid stand mixers. Another question: What Kitchen Aid Mixer do you recommend for a new baker?
I like the 500/ 5 quart. I will be doing about 3 to 4 cakes a week, some breads, and I want to learn fondant. And of course bowls of frosting and cookies.
And finally what volume do you bake: 2 or 3 times a week, or every day??
Replies needed. THANKS SO MUCH!!!