I own the Agbay Jr. Double blade and absolutely love it! The only downside I see is the cost of replacement parts. I haven’t had to, but it could get pricey. It slices through cakes like a hot knife through butter and does not crumble the edges. I have had mine for almost a year an di swear by it.
I have the single blade agbay and I LOVE it!! I cant imagine torting my cakes without it! It was totally worth the money. If I had the money right now I would buy the double blade…but the single blade works just fine.
I have the double-blade Deluxe and it’s utterly amazing. It levels and torts with just one sweep so it saves loads of time and energy. My only complaint isn’t due to the product’s quality or performance but my own complacency. This past week I layed open my left index finger while replacing the blade protectors which just goes to show you how sharp the blades are – razor sharp so be careful! At $100 per blade for replacements, they must be sharp!
The price is justified by the amount of usage you get out of it. I am only a hobby baker and I would fight to the death if someone tried to take mine lol! I use it on every single cake I bake. It is so easy it use, easy to clean. It’s amazing!