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| Forum topic by SweetsByMonica | posted 306 days ago | 491 views | 0 times favorited | 7 replies | ![]() |
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306 days ago |
I have had a request from a customer to ship cake overnight. Her sister purchased a 8” single tier from me and had it shipped overnight and she said it was successful: arrived intact, moist and undamaged. She has now requested a three tier cake to be shippied. She said it has to be packed in dry ice. I’ve read in previous posts here that fondant does not freeze well. I’m afraid to agree to this. Has anyone out there shipped a tiered cake overnight before? and if so, do you have any guidance? Nervous… -- Monica Stay Sweet!! www.facebook.com/sweetsbymonica , www.sweetsbymonica.com |











