I am hoping someone can help me here. I am just staring out.
I am making my first wedding cake: it is for 90 people and I am not sure what to charge since it is my first wedding. Any ideas on how to go about this?
My other question is: I would love to know what are the best sugarcraft books, I am from Switzerland and it is hard to get some stuff here, no courses or anything. Any advice you have would be great.
Thank you so much for all your help