Can anyone guide me regarding the attached photo?
-Please state that the gems are isomalt? I already bought it. How did they get the gold gems though?
-the beaded pattern on the crown, is it a mold? How could I acheive the pattern on the crown without a mold?
-I already bought Wilton’s gold colour mist for the bottom layer and crown(don’t have an airbrush). Is the mist effective?
Nb top tier will be a cake dummy. Any other suggestions for
this cake will be appreciated.