Didn’t wanna leave my dog behind to work at a 9 to 5 job after completing pharmacy so started baking to spend my time, just tweeked my Mom’s sponge cake recipe and started experimenting with flavours and decorating cakes on my own. Initially I just baked for family and friends, now I’m a full time home baker. I named my business Blackdog Cakes dedicating it to my dog. Everything I know is self taught mostly on trial n error basis. I have a Facebook page as Blackdog Cakes n an Instagram account as truptiblackdogcakes.