Fondant Questions

Forum: Cakes & Cake Decorating

I found this fondant recipe and would like to give it a try. Is whole milk and full cream milk the same? Also how should this recipe be stored?

https://www.facebook.com/pages/Cakes-By-Kerry/139318522760393

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2 Replies

Goreti ...

yes whole milk is full cream milk. As far as storage, it can be kept at room temperature for up to 1 month. Wrap in oil coated plastic wrap; wrap again, and then place in an air tight container such as a zipper bag or plastic tub. It can be frozen.

kmac ...

Thank you.