I have used Cake Lace in the past. It remained flexible for quite a while. I made Magic Decor lace this week for a wedding cake that is due next week. I noticed today it has already gotten brittle and will break if you look at it wrong. I am freaking out. I spent a lot of time on this stuff. When I add water or piping gel to the back of this to apply to the cake, will it become flexible enough to wrap around a cake? Right now, in its present stage, it is going to crumble like fine potato chips and all the time I spent in preparation is going to be wasted.