RECIPE CONVERSION

Hi, everybody – do any of you have a way to convert a recipe to make a larger cake?

I have a recipe that makes (2) 9"cakes, but I need to make (2) 10" cakes – I could increase the recipe x 1.5, but I’m afraid that may not be the right ratio.

Any suggestions? I need it for next week… :))))))

https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797

DJ - Fun Fiesta Cakes

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4 Replies

Tammy ...

Hey DJ,

I not sure if this is what you’re looking for, but the is the recipe converter that I use. http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

I would do a recipe and 1/4 to do a 10" instead of a 9". Mine is purely guess work so if anyone else has a better suggestion I would love to know too.

Tammy ...

Hey DJ,

I not sure if this is what you’re looking for, but the is the recipe converter that I use. http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

I would do a recipe and 1/4 to do a 10" instead of a 9". Mine is purely guess work so if anyone else has a better suggestion I would love to know too.

louise ...

Fun Fiesta Cakes ...

Thank you both for the conversion charts – they are awesome. I’ve put it to use already.

:))))

https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797