refrigerating fondant covered cakes?
I have 4 cakes due this weekend and am trying to do as much advance work as possible and was wondering . . . can I cover my cakes in fondant (mix of Satin Ice & Chocopan) & toss them in the fridge for a couple days? I’ve read that many cakes may sweat but if you leave it at room temp for a while, it goes back to normal.