So it is too late for the cake I am working on now but hopefully I can solve this problem for next weeks cake :-) I was wondering if anyone ever had a problem with huge air bubbles all throughout their MMF? I’m wondering if maybe my fondant is too sticky or dry?? I’ve only worked with it a couple of times but everytime I get the air bubbles and I can never get my cakes smooth. I thought maybe it was my rolling technique so I bought “the mat” but I couldn’t even roll it out no matter how much muscle power I threw into it. And then when I tried to pull the mat off the fondant stuck to it and I had to start over. (Sorry for the rambling its 3am and I’m a little delirious haha) Any help would be greatly appreciated!!!