was wondering everyone’s preferred method of stacking a fondant covered tier. when i cover my tiers in fondant i go all the way down and cover the board as well. when i go to stack it is when i’m having my problem. i usually use some sort of spatula or something like that to help get it on the cake and in it’s right spot, but when i try to remove the spatula, it always seems that it tries to take the fondant with it. most of the time i can smooth it back in place and you wouldn’t know it. but i was wondering if any of you wonderful bakers had a better way to do it. thanks so much!!!!
Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net