Hi cake friends.
I’m feeling ready to learn a new skill and would love to learn how to model chocolate so I can offer another dimension to my cake decorating skills. (And who doesn’t like chocolate??!!)
Do you have any advice on where best to start? – tutorials and courses??
I’ve seen so many awesome examples of work on here, but don’t know the first thing on where to start.
What’s best? – You tube? – Courses? and do you make your own chocolate modelling medium or buy? – Where do you buy from and do you think it’s more expensive in the long run than fondant?
Can you colour it with cake gel colours etc??
Soooooooooo many questions, but all answers welcome.
Thank you in advance for your help, I know I can always rely on you to be there xx
Love you all lots xx