CakesDecor

Grooms Cake

« back to Cakes & Cake Decorating forum

Forum topic by Mikooklin's Cakery posted 385 days ago 349 views 0 times favorited 3 replies Add to Favorites
View Mikooklin's Cakery's profile

Mikooklin's Cakery

home | cakes | blog

62 posts in 487 days
2 followers - follow

385 days ago

Ok so the cake will be a lemon cake and I was thinking a lemon-blueberry butter cream as the filling. What I’m torn on is if to cover it in white chocolate ganache or dark chocolate or to just cover it in butter cream them put the fondant on…. I need some expert advice!! Also does lemon-blueberry butter cream sound good with a lemon cake??? Thanks for all the help

-- Melissa

3 replies so far

Follow

View caymancake's profile

caymancake

home | cakes | blog

537 posts in 485 days

#1 posted 385 days ago

Sounds yummy! I think either white chocolate ganache or buttercream would go heavenly with it!

-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
View cupadeecakes's profile

cupadeecakes

home | cakes | blog

363 posts in 391 days

#2 posted 385 days ago

Blueberry goes really well with lemon and so does raspberry. I would go with the buttercream or the white choc ganache.

-- Jenniffer White, Cup a Dee Cakes
View Mikooklin's Cakery's profile

Mikooklin's Cakery

home | cakes | blog

62 posts in 487 days

#3 posted 384 days ago

Thank you. I think I am just going to go with SMB and hope I get some nice edges!

-- Melissa

Have your say...

You must be signed in to reply.

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.